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CLAVA

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INVERNESS

PASTEURISED

VEGETARIAN RENNET

The Clark family farm, Connage Highland Dairy, stretches along the shores of the Moray Firth, & the dairy herd comprises of 130 cows, mostly Holstein Friesian with Jersey crosses & Norwegian Reds. The Clava is rich, creamy & vegetal in the Brie style, with a bloomy white rind. The curds are hand-ladled & the ripening process is carefully monitored to ensure the cheese retains its rich melting texture.

Due to seasonality we may not always have this cheese in stock.