From the Dogliani Biscottificio in the Apuana Hills of Tuscany, delicious handmade Classic Panettone, Panforte & Pane di Vino made with sweet wine from Lorieri. A wealth of treats from Baci Cherasco in the heart of Piedmont, Crema Gianduja – the most perfect chocolate & Piedmontese hazelnut spread – Praline & Chocolate Lumache (snails), Grappa-filled chocolates, Baci – roasted hazelnuts in dark bitter chocolate, Gianduiotti – smooth milk chocolate praline & the most delicious crisp Grissini Biscuit 'Fingers' covered in milk chocolate. Exquisite Handmade Chocolate-Covered Fruits & Nuts from the Marangoni family in Marche, festively wrapped in colourful tissue paper (Brown for Chestnut, Red for Date, Mauve for Redcurrant, Blue for Blueberry, Green for Walnut Marzipan & Orange for Apricot), as well as decadent Dark Chocolate Dipped Whole Cherries (with stone & stem) steeped in Cherry Liqueur. From Artigianale Giraudi in Piedmont, delicate featherlight Amaretti, plain or covered in dark chocolate. From Slitti Cioccolato in Monsummano, Tuscany, rich Dark Chocolate-Covered Coffee Beans, the best Milk Chocolate Buttons & Tortines of Dark & Milk Chocolate Studded with Hazelnuts, Almonds & Crisp Rice. Dried Fig Balls from Garritano 1908 in Calabria, wrapped in fig leaves, with beautiful depths of liquorice & dark chocolate – a perfect addition to a Christmas cheese board. From Pasticceria Bonfante in Turin: Noccioloni (crushed hazelnut & meringue clusters) & Biscotti Caluso (Passito-soaked raisin biscuits) – a perfect pairing with a glass of dessert wine. From Germany, Stöllen bejewelled with spice, fruits & marzipan.