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THE FESTIVE SEASON: CHRISTMAS & NEW YEAR 2017

ORDER     CHRISTMAS FARE     FESTIVE GIFT BOXES     GIFT VOUCHERS     CHEESE BOARDS     


 

From the Dogliani Biscottificio in the Apuana Hills of Tuscany, delicious handmade Classic Panettone, PanfortePane di Vino made with sweet wine from Lorieri. A wealth of treats from Baci Cherasco in the heart of PiedmontCrema Gianduja – the most perfect chocolate & Piedmontese hazelnut spread – Praline & Chocolate Lumache (snails), Grappa-filled chocolates, Baci – roasted hazelnuts in dark bitter chocolate, Gianduiotti – smooth milk chocolate praline & the most delicious crisp Grissini Biscuit 'Fingers' covered in milk chocolate. Exquisite Handmade Chocolate-Covered Fruits & Nuts from the Marangoni family in Marche, festively wrapped in colourful tissue paper (Brown for Chestnut, Red for Date, Mauve for Redcurrant, Blue for Blueberry, Green for Walnut Marzipan & Orange for Apricot), as well as decadent Dark Chocolate Dipped Whole Cherries (with stone & stem) steeped in Cherry Liqueur. From Artigianale Giraudi in Piedmont, delicate featherlight Amaretti, plain or covered in dark chocolate. From Slitti Cioccolato in Monsummano, Tuscany, rich Dark Chocolate-Covered Coffee Beans, the best Milk Chocolate Buttons & Tortines of Dark & Milk Chocolate Studded with Hazelnuts, Almonds & Crisp Rice. Dried Fig Balls from Garritano 1908 in Calabria, wrapped in fig leaves, with beautiful depths of liquorice & dark chocolate – a perfect addition to a Christmas cheese board. From Pasticceria Bonfante in Turin: Noccioloni (crushed hazelnut & meringue clusters) & Biscotti Caluso (Passito-soaked raisin biscuits) – a perfect pairing with a glass of dessert wine. From Germany, Stöllen bejewelled with spice, fruits & marzipan.

 
Christmas Puddings
Clemintines
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Marangoni
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