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The Festive Season has begun! We have prepared an Order Form to help you choose all the essentials to make your Christmas Table fabulous. From Champagne & Caviar with Blinis, Hot-Smoked Salmon with Horseradish Creme Fraiche - all the trimmings to go with your Turkey, from Cranberry Sauce to Roast Autumn Vegetables with Chestnuts.

For anyone not doing turkey we are also offering a classic Salmon en Croute & a vegetarian version with Wild Mushrooms. Then the all-essential Christmas Cheese Board (don't forget the Brie aux Truffes). Our homemade Christmas Puddings are brimming with vine fruits & candied peel, along with good measures of brandy, rum & stout laced with festive spices. & if you still have room.... Mince Pies with buttery short crust pastry, Christmas Cakes with Marzipan & Bûche de Noël.

We are now taking orders!

Please click below to download the

ORDER FORM

& return by email to:
moxon@lafromagerie.co.uk

by post to:
La Fromagerie
2 - 6 Moxon Street
London W1U 4EW


or in person to our Marylebone W1 shop.

 
 

 

EXQUISITE CHRISTMAS FARE

 

From the Dogliani Biscottificio in the Apuana Hills of Tuscany, delicious handmade Classic Panettone, PanfortePane di Vino made with sweet wine from Lorieri. A wealth of treats from Baci Cherasco in the heart of PiedmontCrema Gianduja – the most perfect chocolate & Piedmontese hazelnut spread – Praline & Chocolate Lumache (snails), Grappa-filled chocolates, Baci – roasted Hazelnuts in dark bitter chocolate, Gianduiotti – smooth milk chocolate praline & the most delicious crisp Grissini Biscuit 'Fingers' covered in milk chocolate. Exquisite Handmade Chocolate-Covered Fruits & Nuts from the Marangoni family in Marche, festively wrapped in colourful tissue paper (Brown for Chestnut, Red for Date, Mauve for Redcurrant, Blue for Blueberry, Green for Walnut Marzipan & Orange for Apricot), as well as decadent Dark Chocolate Dipped Whole Cherries (with stone & stem) steeped in Cherry Liqueur. From Artigianale Giraudi in Piedmont, delicate featherlight Amaretti, plain or covered in dark chocolate. From Slitti Cioccolato in Monsummano, Tuscany, rich Dark Chocolate-Covered Coffee Beans, the best Milk Chocolate Buttons & Tortines of Dark & Milk Chocolate Studded with Hazelnuts, Almonds & Crisp Rice. Dried Fig Balls from Garritano 1908 in Calabria, wrapped in fig leaves, with beautiful depths of liquorice & dark chocolate – a perfect addition to a Christmas cheese board. From Pasticceria Bonfante in Turin: Noccioloni (crushed hazelnut & meringue clusters) & Biscotti Caluso (Passito-soaked raisin biscuits) – a perfect pairing with a glass of dessert wine. From Germany, Stöllen & beautifully jewelled with fruits & spice filled with marzipan .

 
 

 
The Champagne & Cheese Box, £70

The Champagne & Cheese Box, £70

Port & Stilton Box, £65

Port & Stilton Box, £65

The Fondue Savoyarde Box, £80

The Fondue Savoyarde Box, £80

The 25 Years Box, £35

The 25 Years Box, £35

La Fromagerie Christmas Box, £450

La Fromagerie Christmas Box, £450

Winter in England Box, £90

Winter in England Box, £90

 

 

LA FROMAGERIE GIFT VOUCHERS

For when it is impossible to choose ...
Available in £10 & £25 denominations, Gift Vouchers can be redeemed at our tasting events, in either of our shops or in No. 6, our tasting cafe.
Order online or pick them up in either of our shops.

 

 

CHEESE BOARDS

 

Each month in our Online Shop we offer seasonal Cheese Boards.
Chosen by our cheesemongers & put together by hand, we select cheeses at the height of their season & eating their absolute best. Different than our Gift Boxes, the boards are pared down to just the essentials: cheese & biscuits, with smart tasting notes & a straw mat to display your selection. (For those craving truffle, we've also included optional additions of Camembert aux Truffes & Fougerus aux Truffes, as well as our wine pairings, charcuterie, honey & seasonal chutney.)
Cheese Boards are best suited to dinner parties of four to six guests.

 
The Christmas Board, £75

The Christmas Board, £75

December French Board, £55

December French Board, £55

December British Board, £55

December British Board, £55

December Italian Board, £55

December Italian Board, £55

 

 

PLACING CHRISTMAS ORDERS

IN-SHOP

We are now taking orders for Christmas. (*All orders must be accompanied by a credit card number.) Deliveries in Central London can be arranged on request. Please note that the last day for customer deliveries in Central London will be midday Friday 23 December (this must be pre-booked). Due to the lack of space we are not able to store items for collection in late December except for freshly prepared items. The last day for sending orders with an overnight courier is
Wednesday 21 December to arrive on Thursday 22 December.

ONLINE

The final pre-Christmas orders shipped Outside London will be delivered on Thursday 22 December.

The final pre-Christmas orders shipped Within London will be delivered on Friday 23 December.

Any orders placed for delivery after these two cutoff dates will be notified & alternate shipping days will be arranged.

 

 

CHRISTMAS & NEW YEAR OPENING HOURS

MARYLEBONE W1

Saturday 24 December: 8.00am – 4.00pm
Sunday 25 December: CLOSED
Monday 26 December: CLOSED
Tuesday 27 December: CLOSED
Wednesday 28 December: 10.00am – 6.00pm
Thursday 29 December: 9.00am – 7.00pm
Friday 30 December: 8.00am – 7.00pm
Saturday 31 December: 8.00am – 5.00pm
Sunday 1 January: CLOSED
Monday 2 January: 9.00am – 6.00pm
Tuesday 3 January: 10.00am – 6.00pm

HIGHBURY N5

Saturday 24 December: 9.00am – 5.00pm
Sunday 25 December: CLOSED
Monday 26 December: CLOSED
Tuesday 27 December: CLOSED
Wednesday 28 December: CLOSED
Thursday 29 December: 10.00am – 6.00pm
Friday 30 December: 9.00am – 7.00pm
Saturday 31 December: 9.00am – 6.00pm
Sunday 1 January: CLOSED
Monday 2 January: CLOSED
Tuesday 3 January: 10.00am – 5.00pm