PASTEURISED COW MILK
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pate and a dry, lunar, grey-brown pitted rind. Introduced early on in the affinage, cheese mites nibble on the rind, continuously exposing more of the pate to air, expediting maturation. A full-rounded flavour – salty, sweet & caramel-like.