The Large Dinner Party Board (15+ Guests)

Large Dinner Party Board Updated web.jpg
Large Dinner Party Board Updated web.jpg

The Large Dinner Party Board (15+ Guests)

155.00

CHEESE

Sinodun Hill, Oxfordshire, Goat (150g)
Caprini Tartufo, Piedmont, Cow (150g)
Tunworth, Hants, Cow (250g)
Saint Felicien, Rhone-Alps, Cow (200g)
Fior di Langa, Piedmont, Goat, Ewe & Cow (350g)
Beaufort Chalet d'Aplage, Savoie, Cow (300g)
Mrs Kirkham's Lancashire, Lancashire, Cow (300g)
Reblochon, Haute-Savoie, Cow (300g)
Rollright, Oxfordshire, Cow (300g)
Morbier, Franche-Comte, Cow (300g)
Colston Bassett Stilton, Nottinghamshire, Cow (300g)
Gorgonzola Naturale, Lombardy, Cow (300g)
Fourme d'Ambert, Auvergne, Cow (300g)

ACCOMPANIMENTS

6x Boxes of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

If you're having a real feast with a proper tableful of guests, this is your go-to. For 15+ guests, this has the whole range to follow a full supper!

The citrus, peppery Sinodun Hill, a fresh Italian goat's cheese with shredded truffle, the rich buttery Tunworth, the creamy tender St. Felicien, the sweet earthy Fior di Langa, the almond nutty Beaufort, the crumbly tangy Mrs Kirkham's Lancashire, a classic winter Vacherin (ideal when baked!), the subtle woody Rollright, the milky pronounced Morbier, the delightfully spicey Stilton, the balanded Fourme d'Ambert & the buttery, creamy Gorgonzola Naturale.

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Gift Box
5.50

We place your cheese board into one of our smart branded black boxes.

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ADDITIONS

LA FROMAGERIE OWN LABEL CHAMPAGNE
36.00

P. Louis Martin NV Brut

70% Pinot Noir & 30% Chardonnay. This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity & freshness with a long, clean & elegant finish.
 

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BOSKA CHEESE KNIFE
12.85

Oak handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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FIG BALL
9.95

Garritano 1908 Cosenza
Calabria

200g

Ripe figs picked fresh from the tree and slow-baked. After cooling they are wrapped in fig leaves. Deep notes of liquorice and chocolate. A perfect pairing for cheese.
 

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CAMEMBERT AUX TRUFFES
30.00

Unpasteurised Cow Milk
Normandy
400g

A Camembert with a filling of mascarpone and chopped black truffles. This is a rich and decadent combination. The truffles bring out the earthy, brassica notes of the cheese, while the Camembert rounds the flavour of the truffle into a massively aromatic depth. Made in-house by our cheesemongers, it is ideal for parties of 4 - 6 guests.
 

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MEMBRILLO
5.75

150g. Spain.

Quince paste, slow-cooked to become concentrated, similar to a coarse-textured jelly. Serve with hard ewe's milk cheeses, fresh or aged goat's or blues.

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CHATEAU LE ROC
13.95

VIN DE PAYS D'OC, FRONTON

50% COLOMBARD & 50% SAUVIGNON BLANC

The vineyards of jean-luc & frederic ribes are situated south of toulouse & this light, zesty wine is produced from the vines of the next property as their own land is used almost entirely for red wine production. The grape varieties give a really intense aroma of grapefruit, orange & exotic fruits while the taste is fresh with an aromatic long finish. Served chilled as an aperitif or with light cheeses & simple meals.

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LANGHE ARNEIS
17.05

Neviglie, Piedmont

100% Arneis. Roberto Sarotto's delicious earthy, light-textured classic wine with a light 'fizz' on the nose. Fresh and floral, with a delicate richness and slight bitterness of almond on the finish. Lovely as an aperitif, as well as accompanying white meats, fish & fresh cheese. Beautifully appointed estate allowing vines the best light and warmth.

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BARBARESCO RESSIA
44.70

Neive, Piedmont

100% Nebbiolo. Fabrizio Ressia took over his grandfather's estate in 1997 and immediately started to update and develop new practices. Weather patterns can dramatically alter the flavours of this grape style, and this young winemaker has structured his wines in a more thoughtful way, taking into account old traditions with modern methods. Notes of roasted coffee, toasted oak, black pepper give it a rather strident backbone.

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LA FROMAGERIE SEASONAL CHUTNEY
7.95

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

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MIEL DES PYRENEES HONEY
13.95

Pure honey from the heart of the Pyrenees.

Cold pressed.
Unfiltered.
Unpasteurised.

 

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Dogliani Panforte
12.50

Dogliani Pasticceria Panforte Margherita (Classic Fruit & Nut Spiced ‘Cake’)

Dogliani makes a small production of traditional Panettone, Pan di Vino & Panforte. The Azienda was started in 1938 & is based near the marble quarries of Carrera in northern Tuscany. The Panettone recipe is very traditional using a natural fermentation to make the cakes rise & is absolutely delicious. 250g.

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DON QUICHOTTE
19.65

Chateau Le Roc, Cotes de Frontonnais

60% Negrette, 40% Syrah. This cuvée is from a selection of plots planted on stoney alluvial soil termed 'boulbenes' in the region. It is low clay with white sandy loam and naturally acidity which all goes into the big flavour profile of the wine, as well as the importance of terracing the vines to allow free drainage. The grapes are not crushed, but placed in tanks and gravity slowly presses the juice. A different working approach called 'punching' promotes flavour but softer tannins. The immediate aroma is violet and liquorice and once in the mouth there is a burst of rich fruity flavours with a white pepper hit. Fine and silky, with a wonderful length.
 

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CHATEAU BELLE CURE
13.70

Bordeaux, Gironde, France

Grape: Sauvignon Blanc

This estate is overseen by the esteemed Lucien Lurton family giving this classic fruity, green and flinty white wine its freshness but with a lovely rich finish. There is a juicy, brightness in the glass and lightly chilled will serve well as an aperitif as well as lighter dishes including fish and shellfish, as well as partnering fresh and matured drier goat cheeses too.

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Oak Serving Board - Large
45.00

Handmade in North Wales using wood from sustainable sources, these oak serving boards are finished with a food-safe mineral oil/beeswax blend. As each board is handmade, each piece is slightly unique with slight variations in colour or wood grain pattern that add a level of interest to the pieces.

Measurements:

Total length of board, including handle, is 50cm long x 16cm wide x 2cm high. Handle measures 10cm long x approximately 4cm wide.

TAKE CARE OF YOUR BOARD:
Don’t put it in the dishwasher and & don’t leave it soaking in water. Sterilise with boiling water and dry at once. Every month, rub it down with food grade wax or oil to help preserve it.

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TRUFFLE HONEY
8.25

From Sacchi Tartufi in Marche, Italy.

Acacia honey with chopped white truffles. Perfect with a range of cheeses – from creamy goats to spicier and more complex aged cheeses.
 

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Baci di Cherasco
14.75

The original chocolate ‘kisses’ of roasted hazelnut pieces enrobed in dark bitter chocolate, from Barbero di Cherasco in Piedmont. The shop is now an ‘historical italian premises’ situated in the heart of the small town of Cherasco under the colonnade. This beautiful shop has been completely restored, with all the liberty period furnishings intact. We order their famous chocolates just in for Christmas. 135 g.

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