THE CHRISTMAS BOARD

December 2017 Christmas Board WEB.jpg
December 2017 Christmas Board WEB.jpg

THE CHRISTMAS BOARD

75.00

CHEESE

Camembert aux Truffes, Normandy, Cow (400g)
Beaufort Chalet d'Alpage, Savoie, Cow (300g)
Vacherin du Haut-Doubs, Franche-Comte, Cow (500g)
Colston Bassett Stilton, Nottinghamshire, Cow (300g)

ACCOMPANIMENTS

Box of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

A classic wintry selection of our seasonal signatures, from the handmade Camembert aux Truffes – so aromatic and irresistible – to La Fromagerie's raison d'etre Beaufort Chalet d'Alpage – looking exceptional at eighteen months maturity – to Franche-Comte's Vacherin du Haut-Doubs – with its delicate taste of spruce – and finally the perfection that is Colston Bassett Stilton. It truly is a must-have for your New Year celebration. Delicious!

Scroll down for optional Gift Wrap, Wine Pairings & Additions such as Chutney & Truffle Honey.
 

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Gift Wrap
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WINE PAIRINGS

LA FROMAGERIE OWN LABEL CHAMPAGNE
36.00

P. Louis Martin NV Brut

70% Pinot Noir & 30% Chardonnay. This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity & freshness with a long, clean & elegant finish.
 

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CHATEAU FALFAS LE CHEVALIER (ORGANIC)
35.35

Cotes de Bourg, Bordeaux

65% Cabernet Sauvignon, 30% Merlot & 5% Cabernet Franc. Grapes picked by hand at the peak of maturity from 30 September. Aged in 100% new French Oak, this is a biodynamic wine from the old vines dating from 1920. The terroir has minerals to bring out intensity in grape style as the vines go deep into the ground. The is a full, rich and noble wine with good tannins giving a long and powerful finish.

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ADDITIONS

CAMEMBERT AUX TRUFFES
30.00

Unpasteurised Cow Milk
Normandy
400g

A Camembert with a filling of mascarpone and chopped black truffles. This is a rich and decadent combination. The truffles bring out the earthy, brassica notes of the cheese, while the Camembert rounds the flavour of the truffle into a massively aromatic depth. Made in-house by our cheesemongers, it is ideal for parties of 4 - 6 guests.
 

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FOUGERUS AUX TRUFFES
65.00

Unpasteurised Cow Milk
Ile-de-France
1kg

A Fougerus with a filling of crème fraîche, mascarpone, and chopped black truffles. Made in-house by our cheesemongers, this is a rich and decadent combination. The truffles bring out the earthy, mushroomy qualities of the cheese, while it rounds the flavour of the truffle into a massively aromatic depth. Ideal for dinner parties & celebrations of 10 - 15 guests.
 

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LA FROMAGERIE SEASONAL CHUTNEY
7.50

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

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TRUFFLE HONEY
7.95

From Sacchi Tartufi in Marche, Italy.

Acacia honey with chopped white truffles. Perfect with a range of cheeses – from creamy goats to spicier and more complex aged cheeses.
 

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SALAME AL CINGHIALE
12.00

Umbria, Italy
300g

This is a 'hunter'-style salame, made with wild boar and cured for sixty to ninety days. Its strong flavour – with seasonings of whole peppercorns & garlic – leaves a delicately gamey aftertaste in the mouth.

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OAK CHEESE BOARD
20.00
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