THE 2017 BOARD

Thanksgiving Party Board WEB.jpg
Thanksgiving Party Board WEB.jpg

THE 2017 BOARD

95.00

CHEESE

3x Rove des Garrigues, Languedoc, Goat (70g each)
Coulommiers, Ile-de-France, Cow (400g)
l'Etivaz, Canton Vaud, Cow (300g)
Mrs Kirkham's Lancashire, Goosnargh, Cow (300g)
Plaisir au Chablis, Burgundy, Cow (250g)
Pont l'Eveque, Normandy, Cow (300g)
Roquefort Carles, Rouergue, Ewe (300g)
Devon Blue, Totnes, Cow (300g)

ACCOMPANIMENTS

3x Boxes of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

The dense & lemony Rove des Garrigues, the rich brassica qualities of Coulommiers, the dried-fruit-and-nut l'Etivaz, the buttery Mrs Kirkham's Lancashire, Plaisir au Chablis' nutty chocolate notes, Pont l'Eveque's orchard aromas, the inimitable Roquefort Carles & the nutty, yoghurty Devon Blue: if you're having a proper feast with a proper tableful of guests, this is your go-to. For 15+ guests, this has the whole range to follow a full supper. Make it even more interesting with one of our in-house truffle cheeses.

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ADD TRUFFLE CHEESE

FOUGERUS AUX TRUFFES
65.00

Unpasteurised Cow Milk
Ile-de-France
1kg

A Fougerus with a filling of crème fraîche, mascarpone, and chopped black truffles. Made in-house by our cheesemongers, this is a rich and decadent combination. The truffles bring out the earthy, mushroomy qualities of the cheese, while it rounds the flavour of the truffle into a massively aromatic depth. Ideal for dinner parties & celebrations of 10 - 15 guests.
 

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CAMEMBERT AUX TRUFFES
30.00

Unpasteurised Cow Milk
Normandy
400g

A Camembert with a filling of mascarpone and chopped black truffles. This is a rich and decadent combination. The truffles bring out the earthy, brassica notes of the cheese, while the Camembert rounds the flavour of the truffle into a massively aromatic depth. Made in-house by our cheesemongers, it is ideal for parties of 4 - 6 guests.
 

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