RAW MILK CHEESE BOARD

Raw Milk Cheese Board 2019 web.jpg
Raw Milk Cheese Board 2019 web.jpg

RAW MILK CHEESE BOARD

55.00

CHEESE

Bonde de Gatine, Poitou-Charentes, Goat (190g)
Camembert Fermier ‘Le Cinq Freres’, Seine-Maritime, Cow (250g)
Beaufort Chalet d’Alpage, Savoie, Cow (250g)
Soumaintrain, Burgundy, Cow (250g)
Roquefort Carles, Rouergue, Ewe (250g)

ACCOMPANIMENTS

Box of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

Scroll down for drink pairingscharcuteriegift wrap & other additions. Please read our FAQs before ordering. If you require a list of allergens, please email kelly@lafromagerie.co.uk.
 

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Gift Box
5.50

We place your cheese board into one of our smart branded black boxes.

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ACCOMPANIMENTS

SANCERRE
26.50

Chavignol, Loire

100% Sauvignon Blanc. Pascal Thomas's flinty earthy classic is the desired accompaniment for the local goat's cheese. It is also wine that can be matched with sushi. This area of the Loire has a more continental climate – summers are hot but short. The soil is a mixture of limestone, sand & chalk known as "Tufa" – the best of which comes from the chalky hills around the town of Sancerre. This is an incredibly vivid wine with grassy gooseberry aromas and plenty of acidity.

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BOSKA CHEESE KNIFE
12.85

Oak handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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PIAUGIER SABLET ROUGE « LES BRIGUIERES »
25.90

Cotes du Rhone Village

Domaine de Piaugier, Sablet, Southern Rhone

Grapes : 80%Grenache 20% Mourvedre

The vineyard is situated on a hillside above the village of Sablet, and Les Briguieres is made from grapes of 40-year old vines. Both tank and wood barrels are used to aged the wine and there is a delicate charm of the Rhone Valley cru’s to be enjoyed in the glass.  There is also richness and complexity with aromas of cranberries, violet and cinnamon; which allows the wine to be drunk young, although it will also mature on very well. Will go well with a mixed cheeseboard. A good dinner party wine.

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SAUCISSON SEC DES PYRENEES
10.35

Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

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MIEL DES PYRENEES HONEY
13.95

Pure honey from the heart of the Pyrenees.

Cold pressed.
Unfiltered.
Unpasteurised.

 

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LA FROMAGERIE SEASONAL CHUTNEY
7.95

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

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