MOTHER'S DAY BOARD

Mother's Day Board 2017 WEB.jpg
Mother's Day Board 2017 WEB.jpg

MOTHER'S DAY BOARD

55.00

CHEESE

Fleur de Chevre, Poitou-Charentes, Goat (130g)
Brie de Meaux, Ile-de-France, Cow (300g)
Beaufort Chalet d'Alpage, Savoie, Cow (300g)
Abbaye de Tamie, Savoie, Cow (300g)
Fourme d'Ambert, Auvergne, Cow (300g)

ACCOMPANIMENTS

Box of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

The perfect cheese board for your Mother's Day Lunch. Floral Fleur de Chevre, rich Brie de Meaux, nutty Beaufort Chalet d'Alpage, earthy Abbaye de Tamie & herbal Fourme d'Ambert.

Scroll down for wine pairings, charcuteriegift wrap & other additions.

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Gift Wrap
5.50

We place your cheese board into one of our smart branded black boxes.

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PAIRING WINES

LA FROMAGERIE OWN LABEL CHAMPAGNE
36.00

P. Louis Martin NV Brut

70% Pinot Noir & 30% Chardonnay. This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity & freshness with a long, clean & elegant finish.
 

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VALLON DES ANGES
20.45

AOP Coteaux d'Aix en Provence, Domaine de Validition, Eygaliere, Orgon

Clairette, Grenache Blanc & Vermentino. The grapes are soft-pressed on their lees to give the maximum flavour profile. Aromatic and full-bodied, the landscape is perfect for wine, with the stone and mineral soil together with perfect summers to ripen the grapes. The beautiful balance of this wine matches lighter cheeses well, and could even encompass larger alpine flavours.

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ADDITIONS

LA FROMAGERIE SEASONAL CHUTNEY
7.50

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

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LA FROMAGERIE CANVAS BAG
6.50

The essential La Fromagerie canvas shopping bags available in french grey canvas with the signature La Fromagerie cow, printed in black or white. Made from 100% cotton canvas, these sturdy reusable bags are produced for us by Re-Wrap – a Not-For-Profit Enterprise concerned with social & environmental change. Perfectly sized for a light shopping day – a bottle of wine, some cheese & a baguette.

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FIG BALL
9.95

Garritano 1908 Cosenza
Calabria

200g

Ripe figs picked fresh from the tree and slow-baked. After cooling they are wrapped in fig leaves. Deep notes of liquorice and chocolate. A perfect pairing for cheese.
 

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BOSKA CHEESE KNIFE
9.30

Rosewood handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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TRUFFLE HONEY
7.95

From Sacchi Tartufi in Marche, Italy.

Acacia honey with chopped white truffles. Perfect with a range of cheeses – from creamy goats to spicier and more complex aged cheeses.
 

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OAK CHEESE BOARD
20.00
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