JUNE BRITISH BOARD

June British Board 2018 WEB2.jpg
June British Board 2018 WEB2.jpg

JUNE BRITISH BOARD

55.00

CHEESE

Golden Cross | Sussex, Goat (225g)
Baron Bigod | Suffolk, Cow (300g)
Single Gloucester | Gloucestershire, Cow (300g)
Maida Vale | Berkshire, Cow (300g)
Beauvale | Nottinghamshire, Cow (300g)

ACCOMPANIMENTS

Box of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

Golden Cross: a dense, fudgy textured goat’s cheese in the style of a French Sainte Maure but with lighter & less acidic flavours.
Baron Bigod: made from the milk of alpine Montbeliarde cows, this is a rich mellow Brie.
Single Gloucester: A lighter & lower fat content than Double Gloucester - the flavours are savoury & nutty, & it is best enjoyed when on the young side.
Maida Vale: A soft Guernsey milk cheese with a rind washed in a local ale from Uprising Brewery, which gives an earthy, hoppy kick to this otherwise rich cheese.
Beauvale: Matured for seven weeks, during which time it is turned and looked after in the cellars at Cropwell Bishop, the result is a well-balanced and supple blue, threaded with delicate blue moulds.

Scroll down for wine pairings, charcuterie, gift wrap & other additions.

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Gift Wrap
5.50

We place your cheese board into one of our smart branded black boxes.

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PAIRING WINES

SABLET BLANC
20.85

Cotes du Rhone Village

Domaine de Piaugier, Sablet, Southern Rhone

Grenache Blanc, Viognier, Clairette, Roussanne & Marsanne. Maceration of the fruit on the skins, vinification and ageing in two-season-old barrels and storage on lees until bottled. The region's sandy soil expresses a range of grape varieties. Hand-harvested with elevage on lees (stirring carefully to give more body to the final wine). The aromas are peach with apricot and a delightful vibrancy and minerality, making this refreshing and clean.


 

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CHATEAU DALMERAN ROUGE
25.50

Les Baux-de-ProvenceSaint-Etienne-du-Gres, Provence

GRENACHE, SYRAH & CABERNET SAUVIGNON

A wine maker of fine Châteauneuf-du-Pape, the vines are free from herbicides and fertilizers. This AOC wine is a premier cuvee of free run grape juices giving the beautiful red carmine hue a wonderful aroma of red fruits and berried typical of the region. Full bodied with a long silky finish and medium tannins. Perfect for medium to strong cheeses, charcuterie and roast meats.  

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ADDITIONAL ACCOMPANIMENTS

SAUCISSON DES PYRENEES
10.35

Casan, Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

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BOSKA CHEESE KNIFE
12.85

Rosewood handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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TRUFFLE HONEY
7.95

From Sacchi Tartufi in Marche, Italy.

Acacia honey with chopped white truffles. Perfect with a range of cheeses – from creamy goats to spicier and more complex aged cheeses.
 

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LA FROMAGERIE SEASONAL CHUTNEY
7.50

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

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