THE ITALIAN BOARD

December Italian Board 2018 web.jpg
December Italian Board 2018 web.jpg

THE ITALIAN BOARD

60.00

CHEESE

Robiola Rocchetta | Piedmont, Goat (325g)

Caciotta Etrusca | Tuscany, Ewe (300g)

Sant Andrea | Friuli, Cow (300g)

Sottocenere al Tartufo | Treviso, Cow (300g)

Gorgonzola Naturale | Lombardy, Cow (300g)

ACCOMPANIMENTS

Box of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

Scroll down for wine pairings, charcuterie, gift wrap & other additions.

Please read our FAQs before ordering. If you require a list of allergens, please email kelly@lafromagerie.co.uk.

Quantity:
Add To Cart
 
Gift Box
5.50

We place your cheese board into one of our smart branded black boxes.

Quantity:
Add To Cart

PAIRING WINES & ACCOMPANIMENTS

SOAVE CLASSICO BALESTRI VALDA 'LUNALONGA'
19.95

Monte Carniga, Sengialta, Verona
80% Garganega, 20% Trebbiano Soave

A deliciously delicate Soave, quite unlike the more commercially produced wines.The estate is run by the Rizzotto family,& the wines have the refined excellence defining their quality. In the first half of October, hand-picked grapes are pressed & then kept in oak barrels after partial malolactic fermentation. Then transferred to steel tanks; onward bottling with the wine laying down for 6 months. This is a true expression of the style with a pale, ethereal colour which tastes freshly acidic like a crisp Golden Delicious apple. Match with goat’s cheeses & harder cheeses such as Montasio & San Andrea.

Quantity:
Add To Cart
LANGHE NEBBIOLO 'GEPU'
25.00

Azienda Agricola Ressia, Neive, Piedmont

100% Nebbiolo. A full-bodied wine with an intense floral aroma lightly spiced. The rounded taste has a lingering finish and is perfect for meat dishes, but also works well with flavoured cheeses including washed rinds and blues. The estate is situated on the steep hillsides of the 'Cru Canova' in the heart of Piedmont, whose southern exposure makes it a wonderful wine production area. Ressia soft-crush the grapes before fermentation and half the ageing is done in small wooden barrels before going into stainless steel vats.
 

Quantity:
Add To Cart
LA FROMAGERIE SEASONAL CHUTNEY
7.95

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

Quantity:
Add To Cart
BOSKA CHEESE KNIFE
12.85
Quantity:
Add To Cart