The 2018 Dinner Party Board (10-15 Guests)

2017 Big Board WEB.jpg
2017 Big Board WEB.jpg

The 2018 Dinner Party Board (10-15 Guests)

95.00

CHEESE

Sainte-Maure de Touraine Touraine, Goat (150g)
Brie de Meaux Île-de-France, Cow (300g)
Winslade Hampshire, Cow (200g)
Montgomery's Cheddar Somerset, Cow (300g)
Comte d'Estive Franche-Comte, Cow (300g)
Ami du Chambertin Burgundy, Cow (200g)
Taleggio Lombardy, Cow (175g)
Roquefort Carles Rouerge, Ewe (300g)
Stichelton | Nottingham, Cow (300g)

ACCOMPANIMENTS

4x Box of La Fromagerie Biscuits
Tasting Notes
Straw Mat for Serving

We've put together a perfectly varied board for larger dinner parties of 10 - 15 guests. It features a fresh French goat's cheese, a rich creamy brie, two classic hard cheeses, washed rinds for those who need a bit more oomph and a couple of blues to round it out.

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Gift Wrap
5.50

We place your cheese board into one of our smart branded black boxes.

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ADDITIONS

LA FROMAGERIE CHÂTEAU LE ROC WINE BOX
30.00

HAUTE-GARONNE

CHÂTEAU LE ROC is situated on the left bank of the Tarn River about twenty miles north of Toulouse; Jean-Luc & Frederic Ribes make our excellent House Wine.

BLANC VIN DE PAYS D’OC: Côtes du Frontonnais: 50%, Colombard 50% Ugni Blanc. Intense aroma of grapefruit, orange & exotic fruits while the taste is fresh with an aromatic long finish.

ROUGE CÔTES DE FRONTONNAIS: Negrette (60%) with blend of Syrah & Cabernet Sauvignon (20% each). Pairs beautifully with cheese. Lovely hits of cherry & spice makes this a great modern style everyday wine.
 

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LA FROMAGERIE SEASONAL CHUTNEY
7.50

Throughout the year our kitchen brings down from the shop floor the loveliest seasonal ingredients and makes jams, marmalades & chutneys to last us through the colder months. Made in small batches, the ingredients change frequently throughout the year to ensure the freshest produce goes into our chutneys. Gorgeous alongside a cheese board but perhaps best on a simple sandwich with a slice of farmhouse cheddar!
 

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