CASHEL BLUE

From£6.80

CASHEL BLUE

From£6.80
Size:
Quantity:
Product information:

Tipperary, Pasteurised Cow’s Milk, Vegetarian Rennet

Made by Louis & Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.

 

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Allergens & Ingredients

Cheese name:

Cashel Blue Mature (Brc)

Ingredients:

milk (97%), salt (2.2%), microbial rennet (0.1%), starter cultures,

Allergens:

Milk

This cheese is Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

367kcal

Energy kJ 1468kJ
Fat
29.3g
Saturates
18.4g
Carbohydrates
1.5g
Sugar 0.1g
Protein 21.1g
Salt 2g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns