Monday 25 January 2016
7.00pm drinks; 7.30pm supper
£65 per person (including wine & drams of whisky)
Join us this January for a Burns Night Supper. Robert Burns; poet and balladeer, Scotland's favourite son and champion of the common people. Every January, Scots, along with anyone partial to haggis, take time out to honour a national icon and feast on classic Scottish fare.
We will be toasting our Burns Night Celebration with whisky & wines; we begin with a whisky-laced Cock-a-Leekie Soup, Scottish Smoked Salmon, then the Haggis will be marched out to the sound of bagpipes with a fabulous and theatrical rendition of 'Ode to a Haggis'. Guests can choose from the ubiquitous Haggis with 'Neeps & Tatties' or a Ballotine of Chicken stuffed with Haggis. But leave room for the cheese plate with oatcakes washed down with liberal tots of Scotch whisky; and we finish on a sweet note with Tyspy Laird. Kilts optional!