ASIAGO

From£8.40

ASIAGO

From£8.40
Size:
Quantity:
Product information:

Venezia
Pasteurised Cow’s Milk
Traditional Rennet

The only Asiago with a DOP certification, it is rather like a younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well – rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.

 

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Allergens & Ingredients

Cheese name:

Asiago Pressato

Ingredients:

cow's milk, salt, cultures, rennet

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

377kcal

Energy kJ 1564kJ
Fat
31g
Saturates
21.6g
Carbohydrates
0.60g
Sugar 0.17g
Protein 24g
Salt 0.47g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns