Thursday 28 January 2016
7.00pm – 10.00pm
Marylebone W1
£50 per person, including wines

After skiing all the black runs what could be more perfect than an Après Ski Chalet Style Supper at La Fromagerie.

After a glass of Champagne, head chef Alessandro Grano will be making some of our favourite classic dishes from the Savoie with Fondue Savoyarde & Tartiflette with Reblochon, paired with local charcuterie, crusty breads & cornichons. Should you have room for dessert we'll finish with a chocolate fondue – all we need now is a 70s soundtrack!

This is a relaxed and convivial event, with sharing dishes & fondue pots shared between two. Spaces are limited for this event so book now!