ALP BLOSSOM

BAVARIA

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PASTEURISED

TRADITIONAL RENNET

Isny Dairy is a collective of 7 organic dairy farmers. The high quality of the alpine milk is reflected in the quality of the cheese and Evelyn Wilde the Cheesemaker produces a hard washed crust cheese Adelegger as well as fresh Quark which showcases the natural Sweetness of the milk. This blossom cheese is semi hard with a light milky fresh cobnut taste with the added bosky aroma and flavour of dried alpine flowers and herbs pressed onto the cheese.