The Lingenauer family's dairy is at high altitude and not accessible by car; they supply milk to the Fuchs, a family of cheesemakers situated nearby. Once we buy the cheeses they are immediately set aside for another nine to thirteen months of affinage in our cellars. We solely buy cheeses made from summer milk pastures, which are absolutely superb. The buttery, salty and beefy flavours have hard, almost caramel edges. Younger cheeses have a hint of pineapple, which is indicative of the cattle feeding on untouched pastures.