4 EWES

TAIN, SCOTLAND

PASTEURISED

TRADITIONAL RENNET

Made on the northeast coast of Scotland near Dornoch Firth, 4 Ewes takes its inspiration from Spain's Manchego, but perhaps more closely resembles cheddar in texture and flavour profile. Fudgy on the palate, a delectable sweet nuttiness foregrounds a long and persistent finish. Perfect on a cheeseboard and amenable to a range of wine pairings.