Cheese Room > Zelu Koloria
An unusual cheese from the mountain region of Pays Basque. This is a semi-hard cheese with the blue veins ‘parsleyed’ through the dense rich mellow cheese. The natural brushed crust is quite dry when young, but as the cheese ages becomes a little moist thereby giving the cheese an extra tangy richness. A rare treat as blue cheeses are not normally made in this area.
This pairs perfectly with: