WIGMORE

RISELEY, BERKS

UNPASTEURISED

VEGETARIAN RENNET

An unpasteurised sheep’s milk cheese using vegetable rennet and with natural white bloomy moulds on the rind. The sappy, fruity, rich flavour is quite sharp and crumbly when young, but with maturing the edges begin to melt, transforming it into a velvety, rich mellow-tasting cheese.