Wensleydale Richard III

England, Bedale, North Yorkshire

A semi-hard crumbly textured pasteurised cow’s milk cheese using vegetable rennet, with a smooth thin natural dry crust bound in muslin. A moist, hazelnut creamy taste with fresh salty tang and perfect for partnering dried fruits or even fruit cake.

• Weight: Approx 2500g
• Fat: 45.0%
• Colour: Pale Cream
• Rind: Natural
• Pasteurised