Waterloo

England, Riseley, Berks

Semi-soft natural grey/white moulded wrinkled crust made with unpasteurised Guernsey milk using vegetable rennet. The cheese has a rather French farmhouse style with a creamy rich paté, yet still slightly firm and flaky in the centre. Rich and buttery taste with a gentle earthy aroma.

• Weight: Approx 800g
• Fat: 45.0%
• Colour: Pale Cream
• Rind: Bloom
• Pasteurised