Visciolata

Italy, Le Marche

A delicious yet intense sweetly savoury taste with echoes of chocolate and vanilla. Made with sour cherries which grow wild in some parts of Le Marche. The cherries are dried in the sun in glass jars for around two months, then separated from their juice and put into Cabernet Sauvignon must. After fermentation the cherry juice is added back too the wine and left to mature.

• Volume: 50.0cc
• Alcohol: 14%