An extraordinary wine to be treated like a red. Uncork thirty minutes before pouring to allow the fabulous flint, spice and wood notes to open. Flavours of honey and herbs with bitter almond are concentrated for a long finish. The medium-bodied softer elegance of this wine, which has had six months in oak followed by six in the bottle, will be perfect for oysters, pork, white meats and hard and soft cheeses. Only grapes from the best positioned vines are selected.