VACHERIN FRIBOURGEOIS

FRIBOURG

UNPASTEURISED

TRADITIONAL RENNET

Made high up in the Canton of Fribourg, where the cattle graze on open mountain pastures studded with flora, which can be tasted in the lively, nutty flavours of the cheese. A lightly washed rind which has a ripple-wave effect; the rind has a small, random, pitted texture giving a refined, long-lasting taste. Late summer cheeses have a really full-bodied taste, whilst the early season winter cheeses have a sharper, cleaner edge. Enjoy with dry, fruity Alpine wines.