Unterwasser Bio (St Galler)

Switzerland, St Galler

The Stadelmann family is a typical example of a revolutionary cheesemaker, deciding in the 1980’s to split away from the Tilsiter consortium. Taking the risk not to be able to produce Tilsiter followed the way of organic cheese-production. St Gall is one of the typical Swiss mountain-areas. You could think that all these cheeses would taste the same but there is distinct differences in the milk from the different areas, as well as the climate which is very special to each region

• Weight: Approx 8000g
• Fat: 50.0%
• Colour: Pale Yellow
• Rind: Rubbed Rind