TUNWORTH

From£12.20

TUNWORTH

From£12.20
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Product information:

Hampshire, Pasteurised Cow’s Milk, Traditional Rennet

Julie Cheyney and Stacey Hedges originally went into business together using milk from a neighbouring farm. Julie has now left Stacey to make Tunworth with a new cheesemaker Charlotte Spruce, as Julie is making her own cheese, St. Jude. Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through. Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.

Approx 250g

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Allergens & Ingredients

Cheese name:

Tunworth

Ingredients:

milk (98.16%),salt (1.8%), starter culture (0.01%), animal rennet (0.01%), calcium chloride (0.01%),penicillium candidum (0.01%)

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

314kcal

Energy kJ 1301kJ
Fat
26.2g
Saturates
3.3g
Carbohydrates
2.2g
Sugar 0.1g
Protein 16.3g
Salt 1.38g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns