DANISH CHEF & BAKER
TRINE HAHNEMANN
AT LA FROMAGERIE

SATURDAY 29 NOVEMBER 2014
MARYLEBONE W1
9.30am - 11.30am
£35.00 per person

Fresh from her success on The Great British Bakeoff & Saturday Morning Kitchen, we are thrilled to be joined again by Trine Hahnemann for a festive breakfast workshop celebrating her spectacularly beautiful new baking book, Scandinavian Baking, as we venture into the world that is hygge – a Danish word that has no English equivalent, but means cosiness, or relaxing with friends over good food & drink.

Trine’s book presents 100 Scandinavian recipes with a modern twist, shot on location in Scandinavia. From Scandinavian crispbreads to smørrebrø, & every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouth-watering cakes; not forgetting the essential rye bread.

This book will become the perfect companion in your kitchen over the festive season, or perhaps a signed copy for the perfect gift. This is the definitive work to instruct, inspire & delight.

Over breakfast Trine will demonstrate various stages of three recipes, as she talks about the Scandinavian traditions of baking & will answer any of your baking queries along the way.

Signed copies of Trine’s books will also be on sale, including the Scandinavian Cookbook, The Nordic Diet & her beautifully festive Scandinavian Christmas.

For tickets please contact the Marylebone W1 shop at 020 7935 0341.

 

 

 

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Cold Pressed Apple & Pear Juice with Homemade Cordials
Le Piantagioni Coffee & Tea

Kringle [page 112]
A delicious yeast dough made with almonds & apple compote – the quintessential farmhouse recipe. 
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Trine’s Homemade Rye Bread
with Danish cheese studded with caraway seeds
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Norwegian potato pancakes (Lefse) [page 240]
with Hansen Lyderson Smoked Salmon & Spinach
with a chilled glass of Prosecco