Tomme de Fleurette

Switzerland, Switzerland

The cheesemaker Michel Beroud is something of an icon in the Swiss cheesemaking world. He has shown that it's not just Gruyere that is made in Switzerland, as his little cheese is such a success. From the Canton du Vaud in Western Switzerland this tender little morsel has a thin bloomy rind clinging onto the almost melting paté. Made from unpasteurised milk, the centre of the cheese is almost oozing milk and is best enjoyed on the young side.

• Weight: Approx 250g
• Fat: 50.0%
• Colour: White
• Rind: Bloom