TOMME DE CHEVRE D'ALPAGE

SAVOIE

UNPASTEURISED

TRADITIONAL RENNET

Matured in stone mountain caves above Chambery. A high pasture semi-hard cheese with a chewy, crumbly texture and a nutty taste. There is a lovely goatiness to the flavour, with subtle hints of wild alpine flora. Both red and white wines of region would be good pairings.