TOMME D'AYDIUS

PYRÉNÉES

UNPASTEURISED

TRADITIONAL RENNET

A relatively new cheese from the Val d’Aspe close to the snow-line of the Bearn mountains that straddle the frontier to Spain. A wild and rocky terrain allows the animals to graze freely, enjoying the pastures and the flora of the region. The smooth semi-hard cheese has a lovely pale rosy hue to the brine-rubbed rind and tastes sweetly earthy and nutty with delicious tones of wildflowers and herbs. The best season is between March and November, although the cheese is available throughout the year at varying ages of maturity.
 


CHEESES A - Z