Ticklemore

England, Totnes, Devon

Goat Hard

Semi-soft natural grey/white moulded wrinkled crust made with unpasteurised goat’s milk using vegetable rennet. The natural grey/white blooms on the crust form during the maturing process and the cheese is formed in an oval basket. The flaky paté has tiny eyelet holes scattered and the taste is fresh, light and gentle. Perfect for cooking as well as part of the cheeseboard..

Weight: Approx 1800g
Fat: 45.0%
Colour: White
Rind: Bloomy
Pasteurised

Cheese & Wine Pairing

This pairs perfectly with:

Wine

Sancerre