The Book

'The Cheese Room'

By Patricia Michelson

Patricia's first book won the Best Single Food Subject Award (UK) in the 2002 Gourmand World Food Book Awards. It was also short listed for the Andre Simon Book Award, the Guild of Food Writers Jeremy Round Award for the Best First Book and the Glenfiddich Food Book Award.

'A passionately written book that seduce, inspires, amuses & informs - and the recipes are glorious' NIGEL SLATER

'I am only surprised that Patricia stopped talking about cheese to her shop & restaurant customers for long enough to write this passionate book' NICHOLAS LANDER FT

Published by Michael Joseph: Penguin.
Available in paper back £14.99
Signed Copies are available by Mail-order

Please email: moxon@lafromagerie.co.uk to order a copy