Tetilla

Spain, Galicia

Made using a similar method to Arzua Ulloa, where the creamy texture inside this pointed flat bottomed cone shaped cheese has a buttery richness. The smooth outside rind is obtained by immersing the cheeses in a salty brine before ripening in cold rooms

• Weight: Approx 1000g
• Fat: 45.0%
• Colour: Pale Yellow
• Rind: brine washed
• Pasteurised