Afternoon tea & cakes are served daily in the Tasting Cafe from 2.30pm All manner of delicious fare are baked each day, from moreish dark Valrhona chocolate & hazelnut brownies to spiced orange cake. Even more delicious with a spoonful of double creme fraiche. Enjoy with Piantagioni coffee or one of Robert Wilson’s single estate teas.
We also have our 'own recipe' hot chocolate made with Valrhona chocolate & for a particularly decadent afternoon treat - Caffe Crème de Noix – a rich double espresso laced with liqueur de noix - topped with whipped cream.
We have an ever changing list of seasonal cakes & pastries, please ask for availability on the day. Alternatively you can pre-order a whole cake or tart to take-away.
This is just a selection to tempt you:
Tarte Tatin
Rich lemon tart
Kouign Aman, a rich buttery pastry from Breton
Armagnac soaked prune & almond tart
Vignola Cherry clafoutis
Heritage apple & cinnamon crumble
Baked Buffalo ricotta 'cheese cake' with lemon & pinenuts
Orange & almond cake doused with spiced orange syrup
Homemade flapjacks
Caramelised pecan nut shortbread
Pavlova or individual meringue with seasonal fruits & 'doubl' creme fraiche
