LA FROMAGERIE is a unique venue providing a relaxed & convivial atmosphere – perfect for celebrating with friends or entertaining your most important clients. Each host is given exclusive use of the shop for the evening. We work with the client to create a tasting menu that reflects the season, region, and showcases the fabulous produce & wines we have sourced directly from small producers.


Each event is designed to reflect the style of food that you and your guests would enjoy.

Once we know the dietary requirements of your guests & your preference for fish, chicken, or red meat for the main course, we can begin to pair it with the very best of seasonal produce, allowing us to devise a tasting journey inspired by the regions of France, Italy & the British Isles. 

For instance you may choose an Italian menu, beginning in Puglia with creamy Burrata served with fresh figs and mint, followed by a Tuscan-inspired Bistecca alla Fiorentina, and finishing in Piedmont with a decadent chocolate & Piedmontese hazelnut tart. Or you may prefer a delicate soufflé made with a fresh goat's cheese from the Loire, followed by a Burgundy classic of Boeuf Bourguignon or Coq au Vin, or duck confit from Gascony, finishing with an apple galette from Normandy.

SPRING we have peas, broad beans, asparagus & Jersey Royals – perfect with roast chicken, rose veal & spring lamb.

SUMMER menus take on a more Mediterranean feel; tomatoes from Sicily, violet aubergines, courgette flowers stuffed with delicate sheep's milk ricotta & herbs, or Borlotti beans braised with baby vine tomatoes served with rump of lamb roasted with rosemary and rose garlic.

AUTUMN brings all manner of colourful pumpkins & squash, wild mushrooms & orchard fruits – fabulous with slow roast pork & duck.

WINTER is the time to indulge in hearty dishes, from Bolito Misto alla Piedmontese to Côtes de Boeuf with Béarnaise & duck fat roast potatoes finishing with a classic Tarte Tatin of heritage apples or pears, poached in marsala with Zabaglione.


A LA FROMAGERIE tasting supper would not be complete without the perfect cheese plate. Selected by our cheesemongers, it will complement your menu and wine pairings, and we can arrange for the plate to be tutored, giving an added dimension to your evening.


We have an eclectic wine list, offering the perfect pairings to our menus, allowing us to explore each unique terroir. With wines sourced from regions such as Bordeaux, Burgundy & Tuscany, but also from the Jura, Savoie, Languedoc-Roussillon & Trentino.

From our own house label wine, Chateau Le Roc from the vineyards of Jean-Luc & Frederic Ribes – situated just north of Toulouse – to an exceptional Santenay 2009 Clos de Tavennes Prem. Cru or Brunello di Montalcino 2001, San Polino Estate from Tuscany. Our wines are competitively priced and not to be found on all wine lists; when budget allows we can arrange tastings that are just that little bit special, with tasting glasses paired with each course, allowing you to taste some truly exceptional & unique wines.

Costs per head are determined by the style of wines requested by the client.


Menus start at £50.00 per person
Wines start at £25.00 per person


Start time: 7.00PM
Finish time: 10.30PM

Minimum: 12 Guests
Maximum: 44 Guests

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