We offer a unique and convivial setting for your private event, perfect for celebrating with friends or entertaining your most important client. You and your guests will be taken on a seasonal tasting journey of cheese & wine pairings. We can also incorporate beers – from Boulogne to the Pyrénées – to cider from Normandy.


Aperitif: Prosecco
Canapés: Parmesan Crisps & Comte d'Estive Sables


Three tasting regions. Tasting glass of wine, beer or cider per region – each paired with three to four cheeses & charcuterie platters with cornichons. Le Piantagioni Coffee & herb tea to finish.


Regions for events are guided by our cheesemongers; they will select what is in season and at its best. Once we know the regions we can choose the appropriate wine pairings. Depending on budget set by the client we have a fantastic wine list, whether you prefer a glass of P. Louis Bouzy Champagne or Prosecco on arrival, to pairing Tuscan Pecorinos with a Brunello di Montalcino from the San Polino Estate in Tuscany, or a gentle pairing of goat's cheese from the Loire with a Sancerre, we can give you and your guests a true tasting of each terroir.


Starting from £40.00 per person, including wines, filtered water, tea & coffee. The number of bottles of wine will be set prior to the event; the client is welcome to order additional bottles on the night, which will be invoiced accordingly. To complement the regional cheese & wine pairings we offer a selection of additional savoury & sweet seasonal canapés prepared by our kitchen.

Below is a selection of canapés – please note that some are only available seasonally.

Canapés are charged at £1.50 per piece.
Minimum 4 varieties (sweet or savoury)
Maximum 12 varieties (sweet or savoury)

All produce is subject to availability.

Examples of Seasonal Canapés
Maldon smoked salmon on rye with creme fraîche & baby capers
Pissaladiere (anchovy & black olive or roast baby tomato & goat cheese) (v)
Duck confit & pumpkin filo parcels
Truffled Burrata with celery leaf (v)
Pizzetta bianco (v)
Bayonne Ham with celeriac remoulade
Smoked mackerel with radish & celery in a baby gem
Melted Raclette with crusty bread & cornichon (v)
Savoie Toasted Cheese
Hot lardo toasts
Romesco with crudités (v)
Bagna Cauda with crudités
Duck rillettes & cornichon on toasted Poîlane
Smoked trout & chervil toasts
Toulouse Sausage with Cannelini bean purée
Pea & Pecorino toasts (v)
White Chicory with Bleu d'Auvergne, Crisp Pear & Walnuts.
Broad bean & truffled goat cheese toasts (v)
Spiced pumpkin & sage soup 'shots' (v)
Celeriac & truffle soup 'shots' (v)

Additional Items (priced in addition)
Mottra caviar (sustainable)
Maldon Oysters
Foie gras
Brie aux Truffe
Spirits & liqueurs

Eton Mess
Mini chocolate & hazelnut 'cakes'
Bitter chocolate almonds
Champagne & strawberry 'jellies'
Chilled chocolate & raspberry tart
Spiced apple cake
Maple & pecan crisp


Start time: 7.00pm
Finish time: 10.30pm

Minimum: 35 Guests
Maximum: 80 Guests

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