St. Gall

Ireland, Co Cork

Frank and Gudrun Shinnick’s cheesemaking skills are rooted in Switzerland with this cheese. Named after the monastery St Gallen near Appenzell, this brine washed rind cheese has all the characteristics of a fine Swiss cheese with the rich, earthy creaminess from the Irish countryside. The recipe has skimmed milk to enable the texture to be harder.

• Weight: Approx 4000g
• Fat: 45.0%
• Colour: Deep yellow
• Rind: Natural