Shorrock's Lancashire

England, Goosnargh, Lancashire

Semi-hard unpasteurised cloth bound cow's milk cheese using a vegetable rennet. Morning and evening curd for a traditional two layer cheese and the cloth is kept slightly moist with a brine rub. The cheese can be eaten fresh and crumbly with a tangy lactic aroma and taste or alternatively, after a few months maturing the cheese becomes denser and more full bodied with rich mineral and earthy flavours and creme fraiche tanginess.

• Weight: Approx 11000g
• Fat: 45.0%
• Colour: Off White