A well stocked traiteur counter including Maple roasted middle white ham, duck confit, game terrine & goose rillette with cornichon along with a selection of very good Sausages from Bologna, Toulouse & Tuscany. You can also choose from Houmous made with Norcia chick peas, Maldon smoked trout pate & celeriac remoulade – the classic accompaniment to Bayonne Ham. Anti pasti includes Taggiasche olives from Liguria, Puglian organic sundried tomatoes stuffed with anchovy & capers & spiced aubergine puree made with Italian Violet aubergines

Traiteur Counter