Coltelleria Collini, founded in 1957 in Bra, specialise in producing high quality knives, cutlery and other kitchen utensils. We have a beautiful range of specialist cheese knives from thin bladed knives for use on creamy blue cheeses to a large double handled cheese knife for cutting large hard mountain cheeses such as Comte d’Estive and Beaufort Chalet d’Alpage. To complement the knives we also have a range of handmade wooden cheese boards; perfect with Spatola Burro & Colt. Da Formaggio Butter & Cheese Knife Set; The Ultimate Bread Knife and a Schiaccianoci - A beautifully designed nut cracker.

Cheese Knives