SCIMUDIN

LOMBARDY

PASTEURISED

TRADITIONAL RENNET

Triple cream cow’s milk cheese in the style of Brie. The bloomy white rind houses a deliciously silky, smooth pate with a light nutty taste and a gentle mushroom aroma. Perfect as part of a cheeseboard selection from Northern Italy – with Asiago, Montasio, Robiola, and Gorgonzola  – or on its own melted over Polenta.

Unavailable due to season.