SARIETTE DE BANON

PROVENCE

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THERMISED

TRADITIONAL RENNET

‘Cigarillos’ of small, fresh log-shaped cheeses on a flat wooden base. Topped with a sprig of fresh Sariette (Summer Savoury), the cheese can be eaten rindless and fresh or slightly matured. Young cheeses are bosky and lemony, however once the rind begins to develop the taste becomes tangy, and fruitier, with an almost medicinal edge. Best season is April through September.