SAINT NECTAIRE

AUVERGNE

UNPASTEURISED

TRADITIONAL RENNET

A semi-soft cheese with a dimpled russet rind, speckled with grey velvety moulds inherent in the high humidity maturing rooms. The pate is soft and golden and the aroma reminiscent of earthy wild mushrooms. Matured on straw mats in the traditional style, this cheese has a huge range of flavours – depending on age – from light and milky to rich and minerally, with undertones of snap peas.