Skip navigation

Saint Nectaire

back to search results
Saint Nectaire

Saint Nectaire

France, Auvergne

Cow Semi-Hard

Dimpled yellow/russet crust speckled with grey velvety moulds from the high humidity maturing rooms. Paté is soft and golden and the aroma reminiscent of earthy wild mushrooms. A lovely, nutty, robust country cheese which is matured on straw mats in the traditional manner.

  • Weight: Approx 1700g
  • Fat: 45.0%
  • Colour: Cream
  • Rind: Natural

Cheese & Wine Pairing

Sorry, no suggestions at the moment.

design allies | build gpmd