Saint Marcellin

France, Isere

A classic small medallion shaped cheese with scattered white and blue bloomy moulds. Paté slightly firmer and less lactic when young becoming more oozing and melting with ripening. A lovely gentle rounded tasting cheese, especially when served with a southern Rhone wine.

• Weight: Approx 90g
• Fat: 40.0%
• Colour: Cream
• Rind: Bloom