SAINT-MARCELLIN

RHÔNE-ALPES

UNPASTEURISED

TRADITIONAL RENNET

A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.