The spirit and taste of Provence comes through with this richly textured brique. Topped with a sprig of lavender, this cheese typifies the taste and terroir of the south of France. Curdy and lactic with fresh nutty and herbaceous notes, Southern Rhone and Provençal reds pair well with their hints of violet and cherry. However the best marriage of flavour will most likely come with a chilled rosé or a dry white from the region. This is a lovely addition to summer plates as this cheese is seasonal.