France Ewe Roquefort Papillion Biologique.JPG

ROQUEFORT PAPILLON BIOLOGIQUE

ROUERGUE

UNPASTEURISED

TRADITIONAL RENNET

Smooth, intensely creamy pate with blue-green veining, well-spread and marbled. A pronounced, tangy flavour – with a long persistent arc of stony mineral and sea salt – more melting and richer than the usual Roquefort. Organic production.