ROBIOLA ROCCHETTA

PIEDMONT

PASTEURISED

TRADITIONAL RENNET


Made in the Cuneo province, deliciously soft and melting with tender natural bloomy rinds, made with cow, goat and sheep’s milk mixed together. The creamy soft pate tastes sweet and nutty almost like fresh cobnuts and is best eaten fresh. With a little maturing – how some prefer it – the taste will become more earthy, medicinal and rich.